Ooey, Gooey and so delicious. This recipe is perfect for summertime when you have a ton of zucchini and you dont know what to do with it all.
2 very ripe bananas
2 tsp vanilla extract
1/3 cup plant milk (i use west soy)
1.5 cups whole wheat flour
1/2 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 zucchini shredded (2 cups)
1/4 cup semi sweet chocolate chips (optional)
1/4 cup chopped walnuts (optional)
Makes 10 servings
Calories and nutritional info for 1 serving
Calories – 175
31g Carbs / 4g Protein / 4g Fat
Preheat oven to 350 degrees f. Mix together your dry ingredients in a large bowl. In a separate bowl, mash your bananas and add in your plant milk and vanilla.
Pour the wet ingredients into the dry ingredients and mix well until there are no more dry spots. Fold in your zucchini and then your chocolate chips & walnuts.
Place in a non-stick 9 inch loaf pan and bake for 45 minutes. Check at 45 minutes with a toothpick to see if it comes out clear. If not, bake an additional 10 minutes. Once done, let cool in the pan and then slice and serve.