Peanut Kelp Noodles
Kelp noodles are a nutrient powerhouse full of vitamins A, B1, C, D & E!- Ready In:
- 15 minutes
- Prep:
- 5 minutes
- Cook:
- 10 minutes
- Servings:
- 2 servings
- Noodles
-
- 1 package of kelp noodles
- 1 tsp baking soda
- 2 tbsp lemon or lime juice
- Peanut Sauce
-
- 1/2 cup creamy peanut butter
- 1/2 cup coconut milk
- 2 tbsp Thai red curry paste
- 2 tbsp coconut aminos
- 2 tbsp apple cider vinegar
- 1 tbsp brown sugar
- Toppings (use whichever ones you like)
-
- peanuts
- cilantro
- green onion
- steamed or raw veggies
- chopped lettuce
Kelp noodles are a nutrient powerhouse full of vitamins A, B1, C, D & E! They also contain the minerals zinc, iodine, magnesium, iron, potassium, copper and calcium.
To top it all off they are only 6 calories per serving. 1 bag of kelp noodles comes in at 18 calories! If you are trying to lose weight and need a filling pasta replacement these are your best bet. Here is one of my favorite recipes to make these with.
Instructions
- Pour your kelp noodles into a large bowl and add in your baking soda and lemon juice. Cover the kelp noodles with water and stir for a few seconds to break them apart. Let the noodles sit in the mix for 2 minutes and then rinse them under clean water 3-4 times. Place kelp noodles in a bowl with a clean dry towel (or paper towels) to soak up any excess moisture while you make the sauce.
- For the sauce combine all of your ingredients in your blender and blend until smooth. (This sauce can make 2 servings of kelp noodles, save the other half for a quick lunch tomorrow).
- Add your kelp noodles onto a serving dish, add any veggies or toppings you like and pour sauce over top. Enjoy!
More healthy recipes:)
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