This granola needs no baking, its low fat, crunchy and full of flavor. Great to top off smoothie bowls or eat with your favorite plant based milk and fruit.
1 cup rolled oats
15 pitted medjool dates*
1/4 cup puffed quinoa*
1/4 cup buckwheat groats
2 tsp cinnamon
2 tsp vanilla extract
pinch of salt
Makes 8 servings
Nutritional Information for 1 serving
51g carbs/ 1g fat/ 3g protein
This one is super easy to make you are just going to put all the ingredients into a food processor and process until it starts to stick together. Place in a jar and keep in the fridge for up to a month. Use this to top smoothie bowls or with plant milk and fruit as a delicious filling breakfast.
If your dates are very dry make sure to soak them for 8 hours beforehand. Drain the water before using in the recipe.
I get my puffed quinoa from nuts.com its a great addition to a lot of recipes but if you cant find it, you can sub puffed rice or even organic corn flakes.