Instructions

1. Preheat oven to 400 degrees. Cut corn tortillas into fourths (should make 16 chips) and lay on a non stick baking sheet. Sprinkle with lime juice and garlic salt and bake for 5 minutes. After 5 minutes is up watch them closely and wait until they are lightly brown. They tend to burn fast so keep a close eye.
2. Once the chips are cooked put them on a plate and top with black beans, cheese sauce, corn, pico and hot sauce. You can also add vegan meat, avocado or cashew sour cream to this. Enjoy!
3. Cheese Sauce recipe
4. Roasted Corn Salsa recipe