Take all of the dry egg ingredients and mix together in a small bowl.
Add in the water and whisk all the ingredients together until they thicken up and there are no more clumps.
Heat a skillet to medium heat and pour the batter on top. The recipe will make 2-4 of these eggs depending on how big they are. Cook for about 5 minutes on each side. If you use non-stick cookware you shouldn't need any cooking oil.
Prepare your Egg McMuffins with some english muffins, vegan sausage patties (recipe link above) and slices of vegan cheese. I love the Chao brand!